Bacon-wrapped jalapeños stuffed with cream cheese and fried golden.

Loaded nachos topped with seasoned buffalo and all the fixings.

Spicy blackened shrimp served with house marinara.

Golden fried and served with ranch or chipotle mayo.

Crispy, bone-in wings tossed in your choice of bold sauce — from classic buffalo to smoky BBQ — served with celery sticks and cool ranch or blue cheese.

Crispy rolled tortillas filled with seasoned chicken, melted cheeses, and jalapeños, served over warm refried beans and topped with fresh pico de gallo, sour cream and chipotle aioli.

Sweet potatoes tossed with brown sugar, cinnamon, and chipotle dipping sauce.

Crunchy potato skins filled with gooey cheese, crispy bacon and a hint of smoked paprika, served with house-made ranch for dipping.

Warm, creamy with blended melted cheeses and roasted garlic, served with crispy tortilla chips for dipping.

Lightly pan-seared walleye in a bright lemon butter sauce.

Plump shrimp sautéed in garlic butter, white wine, and fresh herbs.

Perfectly blackened salmon with herb butter and a touch of thyme.

Grilled salmon finished with creamy spinach and sun-dried tomato sauce.

Cornmeal- and Cajun-crusted walleye served with melted herb butter.

Lightly breaded in seasoned panko and fried to a golden crunch, served with house cocktail sauce and a side of lemon.

Hand-cut ribeye topped with our signature Gunnar's butter and finished with a bold Montana steak seasoning.

Coffee-rubbed sirloin, flame-seared and glazed with a rich bourbon reduction for a smoky-sweet finish.

NY strip smothered in creamy cognac peppercorn sauce with a smooth, peppery kick.

Flat iron steak finished with a savory Montana demi-glace infused with huckleberry, garlic, and herbs.

Thick-cut pork chop brushed with roasted garlic parmesan butter and grilled to a golden finish.

Juicy half chicken seasoned with a blend of savory herbs and roasted to perfection.

Flame seared flat iron cooked to order, paired with crispy panko-crusted shrimp and zesty cocktail sauce.

Fork-tender buffalo, slow-braised with herbs, garlic, and rich pan gravy.

A hearty house-made buffalo meatloaf topped with savory glaze and served hot and comforting.

Bold, slow-simmered buffalo chili packed with spice, beans, and deep smoky flavor.

Classic fettuccini Alfredo with rich parmesan cream sauce. Add steak, chicken, or salmon.

Creamy cavitelli mac & cheese topped with a crispy herb breadcrumb crust.

A blend of parmesan, mozzarella, gouda, and melted richness in every bite.

Mushroom-filled ravioli tossed in a creamy peppercorn sauce.

Penne pasta with basil pesto, spinach, and sun-dried tomatoes.

Crisp romaine, parmesan, croutons, and creamy Caesar dressing.

Flat iron, sautéed mushrooms, spinach, red onion, and balsamic vinaigrette.

Romaine, black beans, corn, cheddar, and cilantro with smoky BBQ ranch.

Spinach, cranberries, apples, candied walnuts, and raspberry vinaigrette.

Fresh greens layered with applewood bacon, ripe tomatoes, cheddar cheese, croutons and choice of dressing.

Loaded with caramelized onions, sautéed mushrooms, applewood bacon, and smoked gouda.

Juicy beef, melted cheese, and thick-cut applewood smoked bacon.

Creamy jalapeño cheese, crispy onions, bacon, lettuce, and tomato — spicy and indulgent.

Lean bison patty topped with Swiss, caramelized onions, and huckleberry aioli.

Griddled beef, melted cheese, and caramelized onions on toasted bread.

Spicy blackened chicken breast with caramelized onions, crisp lettuce, tomato and chipotle aioli.

Crispy shrimp, bold Cajun seasoning, lettuce, and remoulade on toasted bread.

Shaved chicken, melted cheese, and sautéed peppers and caramelized onions. $18 Steak | $13 Chicken.

House buffalo meatloaf, grilled and stacked on toasted bread with savory sauce.

Crisp bacon, lettuce, tomato, and parsley mayo with your choice of protein. $13 Chicken | $16 Salmon.